Chinese Food
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Crucian bean curd soup
The amount of activity on holidays is less than that at work. People often have a lie in sleep. They gain a few pounds on holidays. Too much enough nutrition has increased the incidence rate of obesity, hypertension, diabetes and other diseases ... ...
Gold medal Tianjin pork
Tianjin braised pork has unique and decent shape, bright red sauce, thick and delicious soup, fat but not greasy, soft, rotten and mellow food. Plum is golden in color, fragrant, sweet and refreshing, not cold, not dry, not wet, not hot. It abso... ...
Home cooked dishes + fried bean curd with streaky pork
Fried bean curd with streaky pork is often seen on our table. It is rich in protein, carotene, high nutritional value, and very good taste. It's more fragrant and nutritious with streaky pork. -
Stir fried rape with bean curd
Beancurd is a kind of traditional food that Chinese people love very much. It has a strong bean flavor and unique taste that other bean products do not have. Yuzhu has high nutritional value. Its taste is better than meat dishes. When more and m... ...
Bean curd
It seems that there is a kind of vital diet which especially advocates to send out a little bud to eat the seed food. In this way, you can not only eat the nutrition of seeds, but also the nutrition of buds. Peanuts, soybeans, mung beans, rice, ... ...
Black sesame bean curd Smoothie
Black sesame contains a lot of protein. It also contains sugar, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. It has the functions of strengthening stomach, protecting liver, promoting the growth of red blood cells... ...
Gold medal Tianjin pork
As a popular delicacy, Tianjin pork is well-known. Tianjin pork sauce is mellow, salty, fresh and sweet. It is especially suitable for adding delicacy to family table in cold winter. In the process of making this dish, I use Duoli Luzhou fragran... ...
[fermented beancurd and shrimp sauce] the shrimp skin makes a universal sauce. The rice noodles are flustered.
When it comes to cooking, many people think it's a luxury for office workers. They work late. There's no time Today, I teach you how to make a kind of time-saving fermented beancurd shrimp paste. You just need to break the shrimp skin, boil it w... ...
Gold medal Tianjin pork
Recreate chef's gold medal of Tianjin pork. Enjoy the process of making delicious food. Make healthy and delicious dishes for your family. Duoli fragrant peanut oil contains vitamin E and phospholipid. In the process of heating, it constantly wa... ...
Bean curd soup with bamboo shoots and shepherd's purse
Some ingredients that can only be eaten in spring. And tofu soup. Fresh eyebrows will fall off. -
Persimmon with bean curd and oyster
[3254] it's a story of cabbage, tofu, safety protection, persimmon, please go to work tomorrow At this time, a rolling mushroom passes by March 3, 2019 in a low-key way
Crucian bean curd soup
Crucian carp tofu soup is a good beauty product. Pregnant women have the effect of milk promoting. -
Chiba bean curd
My daughter is very picky about food. She has a special love for tofu. So this is basically the regular dish on my table. -
Bean curd salad sauce makes vegetable salad more Chinese
When I was eating porridge mixed with bean curd, I came up with the idea of making salad dressing with bean curd. Dijon dressing will be used in Western salad dressing to add the strong taste of salad dressing. At the same time, it will also inc... ...
Gold medal Tianjin pork
Braised meat, a traditional Chinese delicacy, keeps the flavor and nutritional value of the ingredients to the maximum extent by steaming. It is also one of the traditional cooking techniques. Throughout the north and the South and the East, the... ...
Gold medal Tianjin pork
This dish of dried plum absorbs the pork and cuts the soup. It is sweet and refreshing. The pork is fat but not greasy. The color is attractive. They combine their own taste with each other. Frying the pork with multi strength and strong fragran... ...
Gold medal Tianjin pork
Braised pork is a common Chinese dish made of pork. It is usually boiled in a soup pot with streaky pork. Add old soy sauce, fry and color it, and then cut into slices. After that, stir fry the Meicai with seasoning for a while. Put the streaky ... ...
Gold medal Tianjin pork
In the south, there are Meicai and Jianrou. In the north, there are Tianjin cuisines. Jianrou is a popular delicacy. It has different styles in the north and South cuisines. From the choice of seasoning to the deployment of taste, it shows the c... ...
